Potatoes au gratin is the classic side dish you can't go wrong with. From boiled vegetables to roasted meats, this creamy, ...

A simple potato gratin that is simply melting in your mouth. Have you never heard that French cuisine is just the best ? Peel ...

Heat oven to 190°C and lightly butter a gratin dish. Put a layer of potatoes in the dish and sprinkle on some cheese and pieces of butter. Continue until all the potato is used. Heat oven to 190 ...

This recipe makes a gratin like you would make with potato slices, but I like it better this way because the skins have more texture, plus you still get that delicious, creamy goodness of a good ...

Simply coat turnips in olive oil, roast until tender, and combine with salad greens, your choice of nuts (walnuts or almonds work well), dried cranberries, and crumbled feta cheese. Toss with a simple ...

Just as soon as the potatoes are cooked put a layer into four ovenproof gratin dishes, sprinkle each with some parsley and chives, add 30-45g smoked salmon cut into 5mm strips, cover with another ...

For this rich and creamy potato gratin, the potatoes are par-boiled in the cream mixture, which allows their starch to help thicken the sauce. Adding bacon makes this a great main meal – serve ...

Add the onions, and cook over medium heat until golden and caramelized. Slice the potatoes very thin on a mandolin, and place into a large mixing bowl. Combine the cream and maple syrup in a small ...

Place the potatoes in a large saucepan ... Transfer the gnocchi to a gratin dish, and sprinkle the remaining Parmigiano over the top. Place under a hot broiler for a few minutes or until the ...