The first is to cut it like a flower into segments, and the second is simply to cut it in half. Cutting the pomegranate into segments creates smaller pieces. Cutting the pomegranate in half is an ...

Discard the pith. (Pomegranate seeds can also be removed from their skin by holding a pomegranate half in the palm of your hand over a bowl and bashing the skin with the back of a spoon ...

8. Halve the pomegranate and squeeze half the juice into a large bowl. Add 3 times as much extra virgin olive oil, the lime juice and balsamic vinegar. Whisk well and season to taste. 9. Add the ...

Whisk the pomegranate molasses, red wine vinegar, caster sugar, garlic and half the chilli together in a small bowl. When the aubergine is ready, remove to a plate. Pour the pomegranate sauce into ...