Substituting 10 grams of butter a day with an equal amount of plant-based oil was associated with an estimated 17% reduction ...

Researchers compare how the consumption of butter or plant-based oil impacts total and cause-specific mortality.

A new study has found that replacing butter with plant-based oils like olive, canola, and soybean may reduce the risk of ...

Researchers analyzed prospective data on the dietary intake of 200,000-plus adults and noted how many died from cancer.

A new study suggests that replacing butter with plant-based oils like soybean, canola, and olive oil could significantly ...

Despite some social media movements criticizing seed oils, a new study suggests swapping your daily butter intake for some ...

Replacing butter with plant-based oils like soybean and olive oil may lower the risk of heart disease and cancer, boosting ...

A new study conducted by researchers from Mass General Brigham, Harvard T.H. Chan School of Public Health, and the Broad ...

Butter has been a culinary staple for centuries. It’s a rich, calorie-dense food that provided essential fats and energy, ...

We use a variety of cooking oils (fats derived from plants or animals) when preparing food.  A lot of baking calls for oils, ...

Except your health, a new study suggests. Advertisement People who eat loads of butter have a higher risk of premature death, ...