Most of the recent arguments have centred on the supposed dangers of seed oils. Now, saturated fats like butter and even beef ...

This milestone, arriving on the third anniversary of Savor's founding, caps several years of intensive research and ...

Celebrity Chef Julia Child famously said, ‘with enough butter, anything is good,’ and while the ingredient can add much needed flavor, mouthfeel and satiety to dishes, producing it, and other fats and ...

These days, there is an excellent array of vegan butters, some of which are so close to the texture of dairy butter that they ...

Flaxseed packs omega-3s, fiber and lignans into a tiny package. Discover 7 creative ways to enjoy this nutritional powerhouse and the impressive health benefits ...

No matter how much I eat for dinner, I always have room for a sweet treat. While most desserts are made with butter and eggs, ...

Most remarkably, researchers discovered that replacing just 10 grams of butter (approximately two teaspoons) with the ...

I 've covered a lot of butter brands in my short time here at The Kitchn. I'd even go as far to consider myself (un)officially in charge of the butter beat. In just four months, I ...

Consuming plant-based oils such as canola oil is much healthier than butter, says a group of scientists from Harvard ...

The study, which tracked the dietary habits of over 200,000 individuals for three decades, found that diets rich in butter ...

Researchers estimate that replacing 10 grams of butter each day with an equivalent amount of plant-based oils would reduce ...