Substituting 10 grams of butter a day with an equal amount of plant-based oil was associated with an estimated 17% reduction ...

Replacing a tablespoon of butter with plant-based oils can lower the risk of premature death from all causes by 17%, shows a ...

Researchers compare how the consumption of butter or plant-based oil impacts total and cause-specific mortality.

A new study has found that replacing butter with plant-based oils like olive, canola, and soybean may reduce the risk of ...

Researchers analyzed prospective data on the dietary intake of 200,000-plus adults and noted how many died from cancer.

A new study suggests that replacing butter with plant-based oils like soybean, canola, and olive oil could significantly ...

Replacing butter with plant-based oils like soybean and olive oil may lower the risk of heart disease and cancer, boosting ...

A new study conducted by researchers from Mass General Brigham, Harvard T.H. Chan School of Public Health, and the Broad ...

We use a variety of cooking oils (fats derived from plants or animals) when preparing food.  A lot of baking calls for oils, ...

Replacing butter with plant-based oils may reduce mortality risk Plant-based oils support heart health and lower inflammation Small dietary changes can have long-term health benefits Butter is ...

New research reveals that higher butter consumption is associated with increased cancer and total mortality, while plant-based oils like olive, soybean, and canola reduce the risk of ...

This dairy-free butter recipe shows you how to make your own vegan butter alternative at home with plant-based ingredients ...