Substituting 10 grams of butter a day with an equal amount of plant-based oil was associated with an estimated 17% reduction ...

A new study has found that replacing butter with plant-based oils like olive, canola, and soybean may reduce the risk of ...

Despite some social media movements criticizing seed oils, a new study suggests swapping your daily butter intake for some ...

A new study suggests that replacing butter with plant-based oils like soybean, canola, and olive oil could significantly ...

By the time you finish reading this, another person somewhere in the world will have died—statistically speaking. Maybe from ...

Researchers analyzed prospective data on the dietary intake of 200,000-plus adults and noted how many died from cancer.

A new study conducted by researchers from Mass General Brigham, Harvard T.H. Chan School of Public Health, and the Broad ...

We use a variety of cooking oils (fats derived from plants or animals) when preparing food.  A lot of baking calls for oils, ...

Stephanie Schiff, a registered dietitian nutritionist at Northwell Health’s Huntington Hospital, told The Post why butter is ...

Researchers compare how the consumption of butter or plant-based oil impacts total and cause-specific mortality.

People who consume plant-based oil instead of butter may experience beneficial health effects and even have a lower risk of ...

A large new study following mortality data over 30 years makes the case for consuming olive oil, canola oil, and soybean oil ...