There's something incredibly satisfying about cooking with fresh, high-quality ingredients. This week, I was lucky enough to ...

From olives with no pimientos in them to a Stonehenge of smaller than expected dimensions, This Is Spinal Tap revealed that ...

How is it that those little red slivers of pimento first found their way into pitted green olives? And how did they become the standard choice?

Add soup, milk, salt, pepper, and chicken; mix well and cook 3 to 4 minutes, or until hot. Stir in peas and pimientos and continue cooking 5 to 7 minutes, or until warmed through.

Between San José and San Antonio on the turning to Cala Conta (Platges de Compte), this inviting restaurant specialises in meat and fish sourced from a trusted local supplier and cooked on its ...