A study conducted by researchers at ESPOL has developed genetically improved bean varieties that are capable of withstanding ...

This study found that bean inoculation with Rhizobium alone or in combination with P application, can increase grain yield of ...

Common bean (Phaseolus vulgaris) is a leguminous plant that can form a symbiotic relationship with rhizobia in the soil. Rhizobia convert nitrogen in ...

This promotes more sustainable agriculture. Common beans (Phaseolus vulgaris) are a staple food in the diet of many communities worldwide, including Ecuador. Despite their low cost, these small ...

Red beans, scientifically known as Phaseolus vulgaris, are an integral part of the legume family and play a role in cuisine and nutrition ...

Vibrant vegetable soups are both a panacea for the lingering winter and a forecast of the spring to come. This hearty soup takes inspiration from fasolada, a traditional Greek white bean and ...