A study conducted by researchers at ESPOL has developed genetically improved bean varieties that are capable of withstanding ...

This promotes more sustainable agriculture. Common beans (Phaseolus vulgaris) are a staple food in the diet of many communities worldwide, including Ecuador. Despite their low cost, these small ...

Vibrant vegetable soups are both a panacea for the lingering winter and a forecast of the spring to come. This hearty soup takes inspiration from fasolada, a traditional Greek white bean and ...

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