This Milk Street recipe for Zuppa Forte, also known as zuppa di soffritto, is an old-school Neapolitan dish made by ...

The salty cured pork belly is an Italian delicacy best enjoyed fresh, and proper storage is the trick to keeping pancetta ...

Zuppa forte traditionally was made with odds and ends of meats, including offal, but in our cookbook, “Milk Street 365: The ...

You may have heard of both bacon and pancetta, but how are these pork products actually different and what does it mean for the flavor and texture of your meal?

This image released by Milk Street shows a recipe for pasta with spicy tomato and pancetta sauce. (Milk Street via AP) Zuppa ...

These baked pasta recipes are fancy enough to share with guests, and cozy and hearty enough to feed your whole crew on a ...

For best flavor, purchase a chunk of pancetta, which contains a decent amount of fat, and cut it yourself. The type sold pre-diced is too lean and cooks up with a tough, leathery texture.

Zuppa forte traditionally was made with odds and ends of meats, including offal, but the cooks at Christopher Kimball’s Milk Street use fatty cured pancetta to deliver deep, meaty flavor.