Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these ...

Here’s how to make Irish Stew, accompanied by Ina Garten’s Irish Guinness Brown Bread, with a Cherry Tart for dessert.

Instead of hitting his protein targets with ultra-processed shakes and bars or red meat, Dr. Rupy Aujla eats a 75% ...

From hearty Irish stews to soda bread and Irish coffee, discover the heart of Irish cuisine with these 16 classic and ...

This classic French Onion Soup is rich, comforting, and topped with a golden, bubbly layer of Gruyère cheese. Perfect for a ...

Do you hate scrubbing dishes? If so, one-pot meals are a lifesaver — and they can be delicious. Here are some inexpensive ...

This French onion soup recipe is one of my ... I think broiling some stretchy cheese fits into all the recipes above (even the fritters). Enjoy your Dutch oven explorations, folks.

Bake for 10 minutes, then lower the oven temperature to 180ºC. Bake for another 25 minutes, until golden brown. Leave to cool ...

Chef Ashley Douglas was in the WCTV kitchen to demonstrate how to make her oven-baked oxtails. Watch the video above to see ...

Add the vegetable oil, allspice, oregano, cinnamon, chilli flakes, honey and a generous pinch of salt to a medium roasting ...

If French onion soup and a cozy baked pasta had a love child, this French onion pasta bake would be it. It’s got all the deep ...

Add the pickling spice, onion and the garlic ... Adapted from several recipes. Tested by Susan Selasky for the Free Press Test Kitchen. Preheat the oven to 300 degrees. Have ready three sheets ...