Some pearl-shaped bubble foods have been with us for a long time—not fads at all. Perhaps the classic is caviar, and fish eggs in general. Different fish eggs have different types of “pop” and ...

Tiny sphere-shaped foods seem to be everywhere, entertaining mouths with their pop-ability and the sometimes unusual transformation of familiar foods.

Scott Harvey, the CEO of Jones Soda, pointed to a projection that the zero-sugar beverage market will more than double in size by 2030, according to Fairfield Market Research. “We fully expect all of ...