This Thai-inspired chopped salad features chopped chicken and vegetables tossed with a creamy peanut dressing made with soy ...

Traditional niçoise salad recipes aren't vegan, but it is possible to make a plant-based version with a few simple swaps.

Though they're both trendy, heart-healthy oil options, there are a few things to keep in mind when going between olive oil and avocado oil.

When you want a salad that's hearty, healthy and packed with flavor, give this chicken avocado salad recipe a try ... In bowl, whisk together oil, lemon juice, zest, pepper and remaining 1/4 ...

Add ½ cup olive oil and toss the bread and tomatoes together. Arrange on a plate with the avocado wedges and onion, alternating the ingredients so that the salad is combined without being tossed ...

To assemble the salad: In a medium bowl, toss the arugula with 1 tablespoon of olive oil and a drizzle of the dressing.

To use avocado as a binder instead of mayo, all you need to do is mash it with a sprinkle of salt and a drizzle of olive oil to help thin it out. The olive oil not only improves the consistency, but ...

I did not need to venture any further — this beautiful Orange, Avocado and Arugula Salad had me swooning ... The vinaigrette is a blend of extra-virgin olive oil, apple cider vinegar, orange ...