The political and legal stakes are being raised over what to call a popular cut of steak in the Lone Star State. It all ...

It's a New York and Texas beef ... over beef. And at an iconic steakhouse where history is on the menu, NYC is not backing ...

Marc and Greg Sherry, who own the longest-running steakhouse in the city, the Old Homestead on Ninth Avenue, are so proud of ...

(NEXSTAR) – The cut of beef known as the strip steak goes by a number of different names, including the ambassador steak, the club steak, or sometimes the Kansas City steak, to name a few.

Dan Patrick proposed to rename the “New York Strip Steak” the “Texas Strip ... 1827 and currently uses the name to describe its rib-eye cut of steak — according to The New York Times.

Should the New York strip steak be renamed the "Texas Strip" and take on the "official State Steak of Texas" honor? Or what ...

Apparently, a much more serious issue is facing our food industry today: whether or not we should rename the New York strip steak ... From Filet Mignon to Rib-Eye I have excellent news: No ...

"Steak was popular back then — New York Strip, boneless ribeye. All staples on our menu," said Dennis Turcinovic, an owner and managing partner of the storied restaurant near William and Beaver ...

The New York strip is a typically tender cut from the ... King, however, said his preferred choice of the tomahawk ribeye — a steak cut from the beef rib with a long, protruding bone resembling ...