Much has happened with Taj Indian Cuisine since the Press Herald's last review in 2018. Just the last six months alone have been momentous. This past August, the popular South Portland restaurant ...

In the blink of an eye, another Ramadan has approached, Muslims all around the world come together and embrace their bonds, ...

The dessert is an innovative creation featuring aubergine, pecan, apple, nolen gur (date palm jaggery), yogurt, and balsamic ... Pineapple upside-down cake, Lychee Coconut Pistachio Crémeux ...

The menu includes seven desserts and four savory items inspired by Oriental Beauty, black tea, high-mountain oolong, and ...

If you’re headed to the 196th Philadelphia Flower Show, prepare to see the “Gardens of Tomorrow.” The 2025 Flower Show runs ...

From pop-ups to brunches and special cocktail experiences, restaurants across cities have curated something unique for ...

The lychee-laced martini evoked the subcontinent ... tandoor oven-baked chicken that had been marinated for 18 hours in yogurt spiced with the house garam masala blend. The tandoori dish arrives ...

The menu includes a diverse drink selection that includes milk teas, iced teas and fruit punches, with flavors such as taro, mango, avocado, watermelon, and banana enhanced by herbal jelly, aloe, ...

The yogurt station, with mango, lychee and other tropical flavours, was a standout. I didn’t have time to visit the hotel’s day spa, though it’s safe to assume it’s ultra-luxurious and that massages ...