Extra-virgin olive oil has the most scientific evidence for its health benefits. But avocado and high-oleic vegetable oils ...

It's hard to imagine now a world in which lard was a sought-after ingredient. But that's exactly what it was during the ...

It’s really because of health and flavour, but also for the environment.” Here’s why extra-virgin olive oil is the best choice, and how other cooking oils stack up. That’s because olive oil is ...

The seed oil discussion has exasperated nutrition scientists, who say decades of research confirms the health benefits of ...

In the past couple of years there had been mutterings about seed oils which have grown into a roar of anti-seed oil sentiment ...

Two popular types of fat used for crisping fries and other deep-fried snacks are beef tallow and lard. But while they are ...

The fish and chip shop, referred to as a "chipper" in Ireland, became popular in the country at the turn of last century. From classic preparations to elevated takes on the genre, here are the best ...

Robert F. Kennedy Jr., the new health secretary, has said Americans are being " unknowingly poisoned " by seed oils and has ...

We use a variety of cooking oils (fats derived from plants or animals) when preparing food.  A lot of baking calls for oils, ...

The seed oil discussion has exasperated nutrition scientists ... especially in place of alternatives such as butter or lard. “I don’t know where it came from that seed oils are bad ...