The avocado is officially categorized as a fruit. This is due to its classification as a large berry that contains a single seed surrounded by outer layers similar to fruit.

Avocados surged in popularity with Millennials a decade ago, leading to criticism about overspending on avocado toast ‒ but a ...

Despite its mild, creamy flavor, avocado is actually a fruit—more specifically, a drupe, like peaches and olives, because it has a large seed inside. What makes avocados unique is their high ...

As it turns out, the history of avocados conquering America is as rich and slightly nutty as the avocado itself. These days, ...

It shows up in everything from fruit to the iris in your eyes. Needless to say, that bowl of brown avocado won't hurt you. However, the more oxidation that takes place, the more tissues it damages.

But the level of ripeness is critical to enjoying this tasty and nutritious fruit in guacamole, avocado toast, and other recipes. Here’s how to pick the perfect avocado — and how to prevent it ...

Since avocados produce ethylene gas, surrounding the fruit with ethylene-rich air may further increase its ethylene production and speed up the ripening process. That means that storing avocado in ...

On Tuesday, March 4, 2025, the 25% tariffs that President Donald Trump imposed on imports from Mexico and Canada went into ...

Using a sequence of well-dated desiccated and carbonized avocado remains from El Gigante rockshelter in western Honduras, ...

The avocado has the highest protein and oil content of any fruit. In fact, this soft-fleshed fruit can contain up to 30 per cent fat. Don't let the high fat content put you off, though ...

One basic question that you might not know: Is avocado a fruit or vegetable? We've investigated other salad ingredients to answer pressing questions such as whether corn, tomatoes and cucumbers are ...