The first time I ever saw someone's method for how to cut an avocado, I had ordered tableside guacamole at a restaurant. The server sliced the fruit in half, removed the pit with a sharp knife and ...

Be sure to check on the avocado daily to avoid overripe fruit. If you’ve cut an underripe avocado, fuse the cut pieces back together and store them in cling wrap in the refrigerator. Research ...

With their creamy texture and rich flavour, avocados are a versatile superfood that can elevate everything from salads to smoothies. Whether smashed on toast or used to make guacamole, avocados ...

Browning is a natural process that occurs once you cut into an avocado. However, it can be delayed. Some ways you can do this are by storing it with an onion, coating it with lemon juice or honey ...

A perfectly ripe, buttery avocado is so delicious, you might be tempted to eat the green flesh scooped straight from its shell, with a sprinkle of salt. But the level of ripeness is critical to ...

When you cut an avocado, you’re breaking the cellular walls which causes oxidation to occur; same thing that happens to apples or bananas. “To slow down this natural process, follow these tips ...

I planted an avocado pit in a common area landscape island in the parking lot, which has since grown to be a lovely tree. I came home yesterday and noticed one of the residents decided to cut it ...

4. Cut salad leaf roughly and add olive oil. Cut avocado into long strips. 5. Place all together in a platter and garnish with little lime juice and seeds.