First, after you have created the recipe below. The first method is to shape your pork sausage into patties. Place on a ...

These classic Portuguese recipes feature beloved dishes like bacalhau, cataplana, and lots of linguiça, rice, and seafood.

1. Have on hand a large flameproof casserole, Dutch oven, or soup pot with a lid. 2. With the tip of a paring knife, prick ...

Stir in kale, rice, and pork and bring to a simmer. Reduce heat to medium-low and partially cover the pot. Cook, stirring ...

That's exactly what you get with this Sausage & Wild Rice Casserole recipe. Kentucky bourbon and molasses add a pleasantly sweet, smoky character to tender, juicy pork. Try this recipe from the ...

This easy sausage gravy recipe is the perfect companion to a batch ... Use a pound of your favorite bulk pork sausage. If you ...

Cataplana gets lots of flavor from the Portuguese pork sausage called linguiça, but you can substitute chouriço, Spanish-style chorizo, or even kielbasa in a pinch. This recipe also calls for ...

Sharp, slightly spicy and peppery mustard greens are the star of this cozy and comforting shells and sausage dish. It's not an incredibly saucy pasta dish, but everything clings nicely for a ...

But cut one in half and you’ll reveal a pork sausage layer swaddling a cooked ... or cooking them in an air fryer—but this recipe keeps things fairly classic. We opt for 6-minute eggs ...