F eta has been around for centuries, but it has really popped off recently thanks to viral recipes like baked feta pasta (not ...

While you’re sitting in Taverna, enjoying the buzz, most likely swiping torn bits of house-baked bread through another plate ...

The olive tree is one of the most iconic symbols of the Mediterranean basin, deeply intertwined with the region's history, ...

Former Pied à Terre executive chef Asimakis Chaniotis will open his debut restaurant celebrating the food of his homeland ...

Greek chef Antigoni Sander prepares a dish with a sought after cheese used in greek cuisine.Ingredients1 Pound Spaghetti8 oz.

The daily life in Ancient Greece revolved around work, family, education, and religion, shaping a civilization that still ...

A new Greek restaurant has opened in the former Volo space in Charlotte, bringing fresh bites of Greek salad, spanikopita and ...

There’s something undeniably magical about Mediterranean cuisine—the way it blends simple, fresh ingredients to create bold ...

Greece’s greenest island, Corfu, welcomes visitors with the sweet aroma of pine and lemon trees while olive groves descend to ...

The Mediterranean diet emphasizes fresh fruits and veggies, whole grains, beans, nuts, and seeds. Learn how to choose snacks ...

The menu features a Greek wrap with lettuce, tomatoes, artichokes, kalamata olives, onion, pepperoncini, feta cheese and Greek dressing. You can add chicken for an additional fee. Spiro's is a ...

the restaurant opened in February. Meltemi’s menu is packed with Greek classics and Mediterranean twists, including traditional dips like Skordalia (potato, garlic, olive oil), Tyrokafteri (spicy feta ...