Grapefruit season is here, and these 30 recipes turn the tart citrus into dishes you’ll crave all year. From zesty salads to desserts that steal the show, here’s why grapefruit deserves a spot ...

"I used to think of this recipe as 'gummies for grown-ups,' but I’ve observed that many kids like it as well, especially ...

A gingery, spicy ponzu sauce is the base for this grapefruit recipe, holding court for bouncy noodles, broiled cherry tomatoes, and a host of assorted toppings. See recipe.

Meanwhile, make grapefruit supremes: Trim off all peel and pith from grapefruit. Halve grapefruit. Working over a bowl, make smooth cuts between membranes to separate fruit segments, dropping them ...

Grapefruit make excellent marmalade. Their pithy skin is also good candied, if blanched several times in fresh water, then simmered in sugar syrup. Otherwise, cut away the thick bitter pith and ...

Supreme the grapefruit: Remove ends of fruit with a sharp serrated knife, then slice along outside of fruit to remove peel. With a gentle sawing motion, cut along each membrane to release ...

This week she offers a recipe for a double-duty sunny grapefruit cake with amaro-pink peppercorn icing. This year on Feb. 14, Portland’s Ikoi no Kai celebrates a birthday, too — the Japanese ...

Toast with a classic Gin Tonic or a Blueberry Gin Fizz made by the creators of Julia Gin, a new spirit inspired by their ...

Flavor-packed pink grapefruit from Florida reaches its peak in January, just in time to perk up taste buds subdued by winter’s drowsy comfort-food fare. Rosemary’s chef Wade Moises combines ...