A classic French chèvre chaud is goat’s cheese grilled on slices of baguette and served with a simply dressed green salad. This uses the sweetness of in-season peaches to balance the savoury ...

Let's face it, no one likes to come home after a long day and slave over the stove. That's why I'm always on the look-out for delicious dishes that are easy on the cook yet still satisfy hungry ...

Beetroot, goat's cheese and walnut salad is a classic dish because of its simple yet perfectly balanced flavours — sweetness, earthiness and tang. Here, I've reinterpreted this popular dish as ...

Sprinkle with salt and pepper and roast in a 350 degree oven for about 20 minutes, or until beets are dark red and tender.

Goat Cheese: If goat cheese isn't your favorite, you could use feta or a mild blue cheese instead. Both will add a tangy richness to the salad. Walnuts : For a different crunch, consider using ...

Crispy potato balls served with whipped goat's cheese and roasted ... Serve the whipped goats’ cheese on a serving plate, surrounded by the chicory salad. Carefully tip the noisette balls ...

Dive into a rainbow veggie salad that celebrates spring's bounty. This colorful bowl of crunchy vegetables is the perfect way ...

Make these high-protein snack recipes, like energy bites and toasts, for an easy and delicious bite that packs in more ...

goat cheese and cherries. Drizzle with vinaigrette and toss well. On a large platter, lay the squash down. Top with salad, then sprinkle with nuts as a garnish.

Blue cheese is a great addition to a cheese plate or charcuterie board, paired with fruit, nuts, and sweet wines. It’s also a ...

Beyond that, most salads are created at whim – rummage through the fridge and pantry to come up with contrasting flavours and ...