Molasses Cookies And Ginger Ice Cream Food personality Anne Burrell pairs ginger ice cream with molasses cookies — and this ...

Let the custard cool to room temperature, then chill in the fridge for at least an hour before churning, following the instructions on your ice-cream machine. Add the chopped crystallised ginger ...

Imagine a masala chai's spiced flavours but in ice cream! With black tea, ginger, cloves and sugar, this treat is a perfect blend of sweet and spicy. Ever wondered what sandalwood could taste like?

The next day, stir in the double cream, vanilla, ginger and ground cardamom. Churn in an ice cream maker, following manufacturer's instructions, until frozen. Cover and freeze until required.