By Dr. Priyom Bose, Ph.D. New research finds that reducing processed animal foods leads to greater weight loss than focusing ...

Thailand is succumbing to global food trends that negatively influence children's diets and lifestyles, say nutrition experts ...

Even though many of us are familiar with the benefits of Omega-3 fatty acids, we may not be prioritising including them in ...

An intriguing new study suggests that increasing your intake of fruits, dietary fiber, dairy, and caffeine could help ...

López-Gil says higher social media use correlates with increased orthorexia symptoms, particularly within online “clean eating” communities. He also pointed to post-pandemic shifts in eating habits, ...

Research reveals how sugar consumption triggers addiction-like responses in the brain while increasing risk of diabetes and ...

Research reveals how sugar consumption triggers addiction-like responses in the brain while increasing risk of diabetes and ...

People with cardiometabolic disorders—such as obesity, diabetes and heart disease—could increase their chances of living longer by adopting a healthy plant-based diet, according to a study being ...

Portland and Seattle are nowhere near the most overweight cities in the U.S., according to a new report published by WalletHub.

AI is transforming the food industry, optimizing production, safety, nutrition, & supply chains. With rising investment, AI ...

Hummus, a popular spread made from chickpeas blended with garlic, lemon juice, olive oil, and tahini, is a nutritious snack when paired with vegetables. However, it's advisable to watch portion sizes, ...

A new study putting butter and plant-based oils head-to-head found a clear winner between the two foods when it comes to ...