Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Garnishes such as Greek yogurt or sour cream, diced avocado and sliced green onions add flavor and visual appeal.

Before you start: Drain and rinse the can of chickpeas. Step 1: In a large bowl, add the chickpeas, diced avocado, cherry tomatoes, celery, and artichoke hearts. Step 2: In a separate small bowl ...

Add the diced jalapeños and onion and the garlic ... Transfer to a bowl and let cool. Stir in the avocado, cilantro and lime juice; season with salt and pepper. 3. Oil the chorizo and grill ...

then use a small paring knife to cut even vertical slices into the avocado up to the skin. Cut it crossways, then use a spoon to scoop out the diced avocado. Hass avocados (the most common type) will ...