We all know avocado is great on toast and used to make this super delicious dip called guacamole. But, if you want something to shake up your avo usage, try one of the tasty ideas below!

Arrange the avocado slices on top, then spoon over the prawn cocktail mixture. Sprinkle over a pinch of cayenne pepper and garnish with a shell-on prawn and a sprig of coriander. Serve immediately.

It really is a versatile fruit. The post 6 Delicious Alternatives to Avocado Toast (Sweet And Savory!) appeared first on The Coconut Mama.

A perfectly ripe, buttery avocado is so delicious, you might be tempted to eat the green flesh scooped straight from its shell, with a sprinkle of salt. But the level of ripeness is critical to ...