As egg prices soar, this vintage Depression-era cake recipe with no eggs or dairy lets penny-pinchers have their cake and eat ...

and butter experiencing double-digit growth. This growing demand isn’t slowing down. A recent survey by leading dairy-free cheese and yogurt producer Kite Hill, conducted through Atomik Research, ...

There is no getting around it – I have a sweet tooth. I crave some type of dessert daily. And anytime we have baked treats in the house, my husband overindulges. So I decided to take one of our ...

You don’t need dairy to get that luscious ... By blending silken tofu and cashew butter with a little water, she creates a fluffy, aerated, protein-packed whip on which to layer lightly charred ...

Beef tallow is made from rendered fat, while grass-fed butter is made from grass-fed milk. Their taste, nutrition, and uses ...

It's not just milk, butter, cheese and yoghurt you need to avoid. Here's everything you need to know about preparing dairy-free food… There are many alternatives to dairy, and all these dishes ...

Applebee’s allergen menu has flip-flopped a bit due to the “butter” they use. The margarine they sourced did contain dairy, but then they changed it for a dairy-free brand. But they do still use a ...

Top picks for taste, nutrition and gut health - Get the most from your dairy-free protein with nutritionist-approved tips ...

Indian dairy brand Amul often releases creative artwork on trending topics. This time, an Amul Doodle referring to the recent ...

Be it on a toast or on a plain paratha, butter is an integral part of every Indian diet- traditional and modern, both.

To truly understand the substance known as liquid gold, it's important to start with the basics: What is it? How is it made?