Chef News is sponsored by the the Kitchen Porters Club A team of Welsh chefs cooked up a selection of delicacies, inspired by ...

On March 21, Rosewood Phuket welcomes chef Pichaya “Pam” Utharntharm of Potong, who will takeover the resort’s signature Thai ...

Rye bread is a versatile ingredient when it comes to making delectable sandwiches, from a classic ham and cheese to ...

Whether it's cured Nordic-style, tossed through a Mediterranean salad, or gently cooked in a spicy curry, salmon satisfies all tastes and seasons. Looking for the best salmon recipes to make the most ...

Dessert sushi has become the latest trend to take over social media as savvy home cooks have whipped up sweet versions of the Japanese dish using brownies, Oreos, fruit and chocolate. The trend ...

Liam Finnegan is the Executive Head Chef at Ashford Castle. Born and raised in Carlingford, Co Louth, Liam has worked in a ...