Jorie Nicole McDonald leads editorial video efforts for Southern Living. Originally from Baton Rouge, Louisiana, she creates engaging visual content for the website and various social media platforms.

My Cajun crab cakes with Louisiana remoulade sauce are a sweet and succulent, Gulf Coast seafood spectacular, y'all!!

If you love classic crab cakes but want an extra cheesy, buttery twist, these Cheddar Bay Crab Cakes are for you! Made ...

Take your Super Bowl appetizers to the next level with this hot and gooey dip loaded with spinach, cheese, and a sprinkle of cayenne pepper to kick things up a notch. Football and finger foods ...

Look for such special appetizers as house-made lobster bisque ($21), a raw bar sampler for two ($76) and a baked shellfish ...

Adam Ehrlichman has worked behind the cheese counter at Pennsylvania Macaroni Co. going on 20 years. It's a challenging but ...

On the menu: Stuffed mushrooms or a shrimp cocktail are up first for appetizer options, then a classic Caesar or a side salad ...

Next guests can choose between appetizers like shrimp cocktail; beef carpaccio; Aphrodite's platter, featuring East coast ...

A burgeoning Jonah crab population is proving a challenge for some Nova Scotia lobster fishermen. Dan Fleck, executive director of the Brazil Rock 33/34 Lobster Association, says the crabs are ...

In case you didn’t know, charcuterie chips are *the* trending appetizer at the moment—at least according to social media. And if you haven’t come across them yet, don’t worry. There are ...