When making a dish like coconut shrimp, you want to maximize that coconut flavor, a generally mild taste that can get lost among other flavors in the dish. In addition to adding unsweetened ...

Crunchy and slightly sweet, coconut shrimp seems inherently tropical when you consider the combination of shellfish and coconut. There's no definitive answer as to exactly where coconut shrimp ...

Owner of a midtown Jamaican restaurant, chef Ray White, shares his recipe for coconut curry shrimp, a bold, sweet-and-savory dish that gives diners a taste of the Caribbean. Last April ...

The easiest way to determine the answer to that question is to look at the most consumed seafood items here in the United ...

With a perfect balance of crunchy panko and sweet coconut flakes, these jumbo shrimp are deep-fried to golden perfection. Pair them with a tangy, spicy tartar sauce for an extra flavour.

With the near arrival of spring, fast-food chains are rolling out new items for those who eat more fish and seafood at this ...

Add squash, water, a pinch of salt, sugar, coconut milk, shrimp paste, if using, and fish sauce. Increase heat to medium-high and bring to a simmer. Cook at a steady, gentle simmer until squash is ...

(WSVN) - Here’s a seafood dish that is simply delicious. A South Florida chef is sharing his ingredient to give it that certain flavor. It’s time to grab a Bite with Belkys.