Tender coconut isn’t just a summer refreshment — it’s a versatile ingredient that can turn into creamy desserts, luscious ...

1. First lets start with the coconut jelly. Into a saucepan, add the coconut milk, vanilla extract and 2 tbsp of maple syrup. Whisk in ½ tsp of agar agar flakes. Put onto the heat and watch for ...

Chill until set, about 1hr. 4 For the coconut layer, soak gelatine as before. Heat coconut milk and sugar in a pan, stirring until sugar dissolves. Remove pan from heat, lift gelatine out of water ...

sweetened red bean and coconut milk. Kathy Ng Yiu-fan, a nutritionist at Kat-Spirit Nutrition Centre in Hong Kong, suggested having Hong Kong-style grass jelly dessert only once in a while.

Is all canned coconut milk unsweetened? Not all canned coconut milk is unsweetened, so you’ll want to check the label on your coconut milk before buying. Unsweetened canned coconut milk is made ...

Che ba mau is a multi-layered dessert made with ingredients like tapioca pearls, red beans, ground mung beans and jelly, all ...