No matter how much I eat for dinner, I always have room for a sweet treat. While most desserts are made with butter and eggs, ...

Coconut Cake is absolutely delicious. It's from the 70s and can found in old church cookbooks. It's made with a mix and just ...

4. Bake for 30 minutes and then top with salted eggs and continue baking for an additional 45 minutes. Turn off oven and ...

If you’re a coconut lover, this Cream of Coconut Sheet Cake is about to become your new favorite dessert. It’s soft, ...

Swirl an entire jar of the beloved chocolate-hazelnut spread Nutella into a loaf of pound cake, then serve slices with coffee ice cream for a rich, undeniably delicious dessert. This is the ...

All products featured on Epicurious are independently selected by Epicurious editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission.

The cake is simply a stunner—three ultra-moist layers covered in a blanket of cream cheese frosting and toasted pecans. It tastes as good as it looks (if not better), and the warm sentimentality ...

Symiah recently graduated from Southeastern Louisiana University with a B.A. in strategic communication. Yes, you can have your cake and eat it too. And with our ever-growing collection of cake ...

Locally renowned is Moore’s coconut cake with cream-cheese frosting. Controversially, I’d opt instead for the classic birthday cake, four stories of tender yellow sponge and milk-chocolate ...