Arts Editor Brendan Parr and Deputy Arts Editor Mao Reynolds tussle over toppings and take a deep dive into deep dish to ...

From Chicago’s Michelin-starred wonders to legendary jazz bars, deep dish havens, and farm-fresh Midwestern gems, Illinois is a feast for the senses.

The Merchant of Venice has two locations in Leicester and both are recipients of the TripAdvisor Traveller’s Choice Award ...

The Des Moines metro has a variety of pizzas, from savory deep dish and wood-fired crusts to tavern or New York-style pies.

Scottish chef Neil Rankin — perhaps best known as the barbecue chef who began creating healthy meat alternatives from ...

Chicago is home to a plateful of iconic foods. But more than anything else, Chicago is known for its hot dogs and its pizza. WTTW News explains.

California-style pizza opened up a new era in pizza pie constructions through the 1980s, 90s, and into the early 2000s.

Practically anything can go into a casserole, which means each state's signature ingredients can take center stage, from ...

Originating in Italy before becoming a worldwide culinary staple, innovative and delicious pizzas can be found throughout the ...

While the classic Pizza Margherita from Pizzeria da Attilio in Naples claimed the top spot in our new rankings, which you can ...

After thousands of votes, here are the 10 winning restaurants, bars and more in the 13th edition of the Tribune Readers’ ...

Or somewhere in between the two. But definitely not “PACK-zee.” Got it? Some of Chicago’s most adored paczki palaces have closed in recent years, including century-old stalwart Dinkel’s ...