Chefs warn against these steakhouse appetizers that are overpriced, pre-made, or just not worth it. Here’s what to skip.

Imitation crab can taste closer to the real thing if you know what ingredients to add. Here's how to give it a more authentic ...

The easiest way to determine the answer to that question is to look at the most consumed seafood items here in the United ...

According to food safety expert Darin Detwiler, parchment paper can be reused safely in some situations—but with limitations.

Buying your seafood at the supermarket can be tricky. We got some expert tips on which types of fish to buy and which to ...

Fish tacos are easier than you might think to make at home, especially with an air fryer. Tilapia, cod, or other white fish ...

Vietnamese-Cajun seafood boils are not meals you ease into. There is no etiquette. There are no niceties. You commit.

Skip the frozen kind and make homemade fish sticks. Use a firm white fish, such as cod, and fry in a shallow pan. They're crispy, tender, and perfect for dipping in tartar sauce.

Cast iron has a 2% to 3.5% carbon content, while carbon steel has less than 2%. This subtle difference results in two pieces ...

Add the tomatoes, tomato paste, broth and bay leaf; cook, stirring, for 20 minutes. Add Worcestershire sauce, brown sugar, ...