Thankfully, you don’t have to keep throwing away those leftover pieces. You can keep the other half fresher for longer with ...

Browning is a natural process that occurs once you cut into an avocado. However, it can be delayed. Some ways you can do this are by storing it with an onion, coating it with lemon juice or honey ...

For the second time in less than a week, a lunar lander has touched down on the moon's surface. Houston-based aerospace ...

Avocados are handy to have in your fridge to spread on toast or to make into a dip for nachos but many people do not realise they are storing them wrong. It is common for people on social media ...

Squeezing avocados bruises the fruit, causing them to spoil faster — and no one wants a brown thumbprint on their avocado salad. Jeff Dickinson, a Hass avocado grower and founder of Dickinson ...

Avocados have grown in popularity in recent years and are now a staple kitchen item for many UK households. The humble fruit can be served in many ways, including on toast, in salads and smoothies ...

Pei Wei Asian Kitchen, a Chinese fast-casual restaurant chain in the US, has unveiled a lighter menu with dishes for ...

Some of the ways you can ripen an avocado faster are storing it at room temperature, placing it next to a banana, or putting it in a brown paper bag. Share on Pinterest Borislav Zhuykov/Stocksy ...

Then I remembered if you put them in a brown paper bag they ripen up overnight." Proudly presenting her now-perfect avocados, she gleefully reported: "These two avocados were so hard last night ...

such as a non-browning avocado, sure to delight brunch-goers everywhere. Gene-edited crops may also help adaptation to climate change. Take rice. Scientists from the Innovative Genomics Institute ...

When considering this learning curve, the fact that there is a CRISPR cure on the market, pig organs going into clinical trials and non-browning avocados coming to a taqueria near you is testament ...