Thankfully, you don’t have to keep throwing away those leftover pieces. You can keep the other half fresher for longer with ...

Browning is a natural process that occurs once you cut into an avocado. However, it can be delayed. Some ways you can do this are by storing it with an onion, coating it with lemon juice or honey ...

Following is a transcript of the video. If an avocado is brown on the inside, it might not look pretty and might taste bitter. It's still safe to eat, but the less browning there is, the better.

Though there are many ways to soften your avocados faster to get a perfect level of ripeness, sadly, the cut fruit can turn ...

It's worth noting that avocados browning is a completely natural process and sometimes is inevitable, especially after they have been cut in half. It feels as though it happens really quickly as ...

Squeezing avocados bruises the fruit, causing them to spoil faster — and no one wants a brown thumbprint on their avocado salad. Jeff Dickinson, a Hass avocado grower and founder of Dickinson ...

Thawed avocado may rapidly brown, so correct preparation and storage methods are essential. While browning is a natural process and doesn’t necessarily affect the taste, some people may find it ...

Despite the best storage attempts, keeping that unused half from browning can be a real challenge. But fear not, Avocados From Mexico has shared a handy guide on how to keep your leftover avocado ...

The yellow-green flesh should come away from the skin easily, but it will go brown when exposed to air, so always prepare avocados just before serving or drench in lemon juice to prevent the browning.