Don't waste the majority of the broccoli you buy by throwing out the stems! Broccoli stems can be utilized in a plethora of ways in the kitchen.

We're breaking down the differences between broccoli and broccolini to help you make the right choice for your recipe.

There are three constants in my kitchen: a chef’s knife, an endless supply of garlic, and this dead-simple broccoli recipe ...

Wrexham AFC midfielder Jordan Davies has taken on the running of the Croes Howell near Wrexham. The popular restaurant is ...

If air frying, preheat air fryer to 400°. Using a vegetable peeler, peel broccoli stems (or trim off tough fibrous outer layer with a sharp knife). Cut lengthwise into slices 1/8" to 1/4" thick.

Broccoli has long been a dinnertime staple, loved for its versatility whether steamed, roasted, or stir-fried. But another green veggie, broccolini, has gained popularity as a more elegant-looking ...

This driven group of food professionals all agree that 425°F is the best temperature for perfectly roasted broccoli. “It’s ...

You'll need a jar or glass with approximately half an inch of cold water. Add the broccoli, stem down, into your chosen container. Use plastic wrap or place a storage bag over the florets to keep ...

Louisiana First Lady Donna Edwards points out green beans, right, and kohlrabi, left, also called German turnip, a biennial ...