When working with chocolate in baking, don’t just substitute, say, 80% bittersweet chocolate for a semisweet bar. In addition to differences in sugar, the two types of chocolate have different ...

This impossibly rich chocolate bread pudding is made with challah and bittersweet chocolate custard. The drizzle of bourbon caramel sauce makes it extra gooey. Bread pudding is a horse-country ...

And then there is the chocolate king cake, adding one not-so-traditional but most definitely welcome element to the standard template. The Warehouse District bakery café Bittersweet Confections ...