Chill the Dough: After mixing the dough, let it chill in the refrigerator for about 15-20 minutes before baking. This helps ...

Bacon is a crispy, flavorful ingredient that adds a rich, smoky taste to a variety of dishes. Whether used in breakfast, ...

The perfect savoury cheese scone recipe – best eaten warm spread liberally with butter! These scones are so easy to whip up for lunchboxes or picnics. Each serving provides 143 kcal, 3g protein ...

In a medium bowl, add Bisquick mix, bacon, butter, cheese, and chives ... In a small bowl, combine olive oil and garlic salt. Brush scones with garlic salt and olive oil. Bake in a 400-degree ...

Preheat your oven to 400 degrees, and mix your dry ingredients together (besides the cheese, onions and bacon). Crumble the butter into the flour mixture with your fingers or a pastry cutter.

Brush a little milk on the top of the scones using a pastry brush. Sprinkle with the leftover cheese. Bake the scones for about 12 minutes, or until they are golden-brown. Allow to cool slightly ...