Here's another way the Vietnamese people enjoy condensed milk that you probably haven't heard of: over fresh avocados. The recipe couldn't be simpler. Cut your avocado in half, remove the pit ...

An Asian twist to the classic caramel custard with lychees and coconut milk. Prepare it as a post-dinner dessert and relish with family and friends. Heat the coconut milk, add sugar, eggs and nutmeg.