When making pie crusts or puff pastries, adding avocado oil along with your solid fats creates layers that are both tender and flaky. This trick works because the avocado oil helps spread the solid ...

With the weekend around the corner, why not try something different in the kitchen? Let’s take a trip to Ghana through food with “Etor,” a special Akan dish full of rich flavours. TastyBite has shared ...

Drizzling chia seed oil on your morning toast supercharges your intake of essential nutrients. A single tablespoon (which ...

Love tofu a whole new way with these delightfully crispy cajun tofu bites! Packed with flavor and perfectly cooked, they ...

We'll be the first to admit that cooking rice requires some guesswork, from nailing the ratio of grains to liquid to knowing ...

Jeff Dickinson, a Hass avocado grower and founder of Dickinson Family Farms, suggests applying gentle pressure to the avocado ...

DETERMINING exactly what is a ‘healthy’ food can have us all scratching our heads. Seducing claims on packaging such as ‘natural’ and ‘low fat’ can lead many of ...

It may be impossible to understand and comprehend the impact of social media in today’s world. From politics to sports, culture to health, fashion to music, social media seems to have changed ...

Boost your basil's flavor, help it ward off pests, and improve its access to nutrients by growing this aromatic, flowering ...

Tory Avery, a chef known for making the best scrambled eggs, has revealed the secret to making this dish perfect, Express ...

Heat a pan on medium heat and add a small splash of neutral oil, such as canola oil. Lightly toast both sides of each tortilla for one minute, then assemble the tacos. Zeke Appel can be reached at ...