A good salad doesn’t have to be complicated. This quick and delicious everyday salad combines fresh greens, creamy avocado, ...

If you’re looking for a creamy, zesty dressing that doesn’t come from a store-bought bottle, this Avocado Salad Dressing is a game-changer. Made with ripe avocado, mayonnaise, lemon juice, and ...

To assemble the salad: In a medium bowl, toss the arugula with 1 tablespoon of olive oil and a drizzle of the dressing.

To use avocado as a binder instead of mayo, all you need to do is mash it with a sprinkle of salt and a drizzle of olive oil ...

I did not need to venture any further — this beautiful Orange, Avocado and Arugula ... which I steep in the dressing for at least 30 minutes before assembling the salad. This step gently pickles ...

Think of this as being like an avocado panzanella and ... all drizzled with extra olive oil. Adam’s tip: Not every salad requires an elaborate dressing. A few good lugs of olive oil and a ...

When bad cholesterol starts increasing, the veins start getting blocked, which increases the risk of heart attack and stroke.

Stephanie Schiff, a registered dietitian nutritionist at Northwell Health’s Huntington Hospital, told The Post why butter is ...

It’s really because of health and flavour, but also for the environment.” Here’s why extra-virgin olive oil is the best choice, and how other cooking oils stack up. That’s because olive oil is ...

Avocados, fatty fish, salad dressing, nuts and yogurt are high-fat foods that can support weight loss. Fat provides energy ...