Making smash burgers at home can be really fun, but there are some mistakes you should try to avoid making. These are common ...

Smashing the meat makes the patty wider, allowing more of it to cook on the griddle. Searing it adds flavor and locks in ...

Already well-known for their jibarito smash burgers, Irizarry and his small team of six, including chefs David Matulac and Tony Torres-Nevarez, have been operating out of Desert Hawk’s kitchen ...