As the busy calving, followed by 12 weeks of breeding, draws to a close by early February, it’s often a good chance to review ...

Cattle and sheep farmers and vets are being urged to prioritise liver fluke over rumen fluke when making treatment decisions, ...

Alistair Carmichael is Liberal Democrat MP for Orkney and Shetland, and chairs the cross-party Environment, Food and Rural ...

This week’s photo was taken by arable farmer Harry Rymer in Oxfordshire. The North Country Mules, part of a 866-strong flock, ...

By incorporating a disc into a trailing shoe assembly, Slovenian firm Betec claims it can achieve far higher levels of ...

Red meat levy board Quality Meat Scotland (QMS) is taking the show on the road, putting on its own play that showcases how ...

The government’s inheritance tax changes have thrust succession planning into the headlines. But the financial aspect of ...

Nowadays, any prolonged period of frost feels like a bit of a novelty. The recent cold snap we’ve had has been most welcome, ...

Reading social media feeds and newspapers, it seems almost everyone is aware of agriculture’s current plight. Even remote ...

Leaf, the organiser of Open Farm Sunday (OFS), is offering its most comprehensive support yet for farmers hosting events in ...

Wheat and barley growers have an extra option for their fungicide programmes this spring, with the approval of a two-azole ...

Welcome back to This Week in Farming, the best place to check you’re up to date on the best Farmers Weekly content from the ...