Once everything is mixed together-potatoes, garlic, olive oil, salt and pepper-it all goes into a 400°F oven for about 45 minutes to one hour.You probably know that potatoes take a while to cook ...

Here, she shares three of her all-time favourite recipes, from a show-stopping shrimp ... stirring to turn the potatoes ...

Simply boil diced potatoes until tender, then toss them with a generous handful of fresh herbs such as parsley, dill, and ...

This Indian-style baked potato makes an exciting twist for lunch ... Put the salt, pepper, paprika, cumin, chilli flakes, turmeric, garlic powder, 40g/1½oz feta and the parsley in a bowl and ...

Featured Recipe View Recipe → Whichever, let’s make it baked potatoes for dinner, and then we can turn to the rest of the week. … Ali Slagle’s recipe for lemon-garlic linguine is an ...

Give baked potatoes a boozy upgrade with gin-soaked olives and blue cheese. Twice-baked potatoes and Dirty Martinis have one thing in common: They’re both classics. Here Russet potatoes make for ...

If there’s one thing Ina Garten does best (besides everything), it’s making simple recipes feel like pure magic. And when it comes to potatoes, she’s got it down to a science. Her Garlic Roa ...