and cheese. Cook for 5 minutes on medium-low heat. Garnish the enchilada skillet with optional toppings like avocado slices, chopped cilantro, sliced jalapeños, and lime wedges before serving.

Garnishes such as Greek yogurt or sour cream, diced avocado and sliced green onions add flavor and visual appeal.

shredded cheese. Stir to combine. Remove from the heat. 4. Add a bit of the remaining enchilada sauce to the ... sour cream, and avocado. Enjoy!

This enchilada recipe showcases cooked ... A few dollops of plain Greek yogurt or sour cream, diced avocado, sliced green onions, crumbled cotija cheese, thinly sliced fresh basil, lime wedges ...