and cheese. Cook for 5 minutes on medium-low heat. Garnish the enchilada skillet with optional toppings like avocado slices, chopped cilantro, sliced jalapeños, and lime wedges before serving.

The author uses a smooth mixture of cream cheese and milk as the base of the sauce, with storebought green chili enchilada ...

This enchilada recipe showcases cooked ... A few dollops of plain Greek yogurt or sour cream, diced avocado, sliced green onions, crumbled cotija cheese, thinly sliced fresh basil, lime wedges ...