Americans love bacon. Sizzling strips of crispy pork goodness grace our television screens in nearly every burger chain and IHOP ad. It's a feast for the senses and as close to ubiquitous acclaim ...

while American bacon is narrower, darker, and super crispy-crunchy. The third bacon option out there is Canadian bacon. Canadian bacon is sometimes confused with ham because, like British bacon ...

With a few simple techniques, you can achieve crispy, flavorful bacon without the mess or the hassle. Trust us, once you try these game-changing tips, you'll never go back to the old way again.

Cook until pale golden on the other side. Spread each with butter. Serve a stack of three with crispy streaky bacon and maple syrup. Mix the buttermilk, egg and melted butter in a large bowl ...

Getting your bacon super crispy can often lead to a messy kitchen due to the grease and fat flying everywhere. However, there is a method to reduce splatters and make your bacon slightly healthier ...

Peas frozen at peak ripeness are combined with crunchy bacon and leeks for this hearty ... Transfer the peas to a bowl and top with the crispy leeks just before serving.

Boxty is an absolutely heavenly Irish potato pancake and makes a warming and hearty breakfast served with crisp bacon. But don't feel you have to stop there. Wrap the grated potato in a clean tea ...