With a few simple techniques, you can achieve crispy, flavorful bacon without the mess or the hassle. Trust us, once you try these game-changing tips, you'll never go back to the old way again.

There's more than one way to cook up a batch of bacon—just ask our readers. From the skillet to the oven to the microwave, we're open to all idea. But one method left us scratching our heads.

while American bacon is narrower, darker, and super crispy-crunchy. The third bacon option out there is Canadian bacon. Canadian bacon is sometimes confused with ham because, like British bacon ...

Americans love bacon. Sizzling strips of crispy pork goodness grace our television screens in nearly every burger chain and IHOP ad. It's a feast for the senses and as close to ubiquitous acclaim ...

Getting your bacon super crispy can often lead to a messy kitchen due to the grease and fat flying everywhere. However, there is a method to reduce splatters and make your bacon slightly healthier ...

Cook until pale golden on the other side. Spread each with butter. Serve a stack of three with crispy streaky bacon and maple syrup. Mix the buttermilk, egg and melted butter in a large bowl ...

TCPalm picked the "Sweet 16" of some of the best burgers in the area from specified burger joints or restaurants known for ...

Peas frozen at peak ripeness are combined with crunchy bacon and leeks for this hearty ... Transfer the peas to a bowl and top with the crispy leeks just before serving.

Give the potatoes a stir and roast for a further 10-15minutes, or until they are crisp and golden brown all over. When the potatoes are nearly done, cook the bacon in a frying pan until crisp and ...