A perfectly ripe, buttery avocado is so delicious, you might be tempted to eat the green flesh scooped straight from its shell, with a sprinkle of salt. But the level of ripeness is critical to ...
2mon
Giangi's Kitchen on MSNAvocado Soup – Enjoy It Warm Or ColdThis wonderful avocado soup will store well in the refrigerator for a couple of days in an airtight glass container. Cold ...
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